One of my favorite parts of Fall is the food! I still want to enjoy the irresistible flavors of Fall without going over my daily Weight Watchers Points. I was craving something sweet this past weekend and worked with what I already had on hand in the kitchen. I call these “Caramel Cinnamon Puffs” and they are the business! This recipe makes 10 puffs and they are 3 points each. I had posted a pic on Instagram and lots of you asked for the recipe. Ask and you shall receive!

Caramel Cinnamon Puffs Recipe on IrresistibleIcing.com

Ingredients

  • One 8 ounce can of Reduced Fat Crescent Rolls
  • 4 tbsp of Kraft Caramel Bits
  • 3 tbsp of Cinnamon
  • 3 tbsp of Splenda

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Directions

1. Cut the crescent rolls into small sections using a pizza cutter.

2. Place 3-4 pieces of the caramel bits into each piece of dough.

3. Roll the dough up into a ball

4. Mix cinnamon and splenda together.

5. Dip the ball of dough into the cinnamon/splenda mixture and cover it completely.

5. Place on a cookie sheet and bake for 12 minutes on 350 degrees.

You final product should look something like this:

Caramel Cinnamon Puffs Recipe

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